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Tag: usda

Newest tool to fight citrus diseases may be found in citrus microbiome

LAKE ALFRED, Fla. — The next key to winning the battle against citrus diseases such as citrus canker may be in the tiniest microbes that live inside the citrus tree. University of Florida researchers hope… Read More

Federal grant funds UF/IFAS soil health and citrus study

By: Mike Loizzo A team of UF/IFAS researchers is looking into how changes in soil health impact citrus and other sub-tropical tree crops. Specifically, they will examine how quickly soil health can change in Florida’s… Read More

UV system means ‘lights out’ for strawberry pathogen

When the light goes on, it’s lights out for a ruinous strawberry pathogen. Just imagine this: Pulling an ultraviolet lamp behind a tractor out into your farm in the middle of the night, pointing the… Read More

UF scientists study how to breed faster-growing plants

LAKE ALFRED, Fla. – In order to improve photosynthesis in plant leaves, two University of Florida scientists will study their roots and stems. More specifically, Christopher Vincent and Fred Gmitter hope to find the optimal… Read More

Safe food production training to be available to Florida’s small and beginning farmers through new USDA grant

BY RUTH BORGER LAKE ALFRED, Fla. — A new opportunity for Florida’s small and medium-sized produce farmers will become a reality with the support of a U.S. Department of Agriculture Food Safety Outreach Program (FSOP)… Read More

USDA-NIFA Awards UF/IFAS Faculty with National Teaching Award for Food and Agricultural Sciences

GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits… Read More

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to… Read More