Tag: usda

Researchers share $4 million USDA grant to attack citrus greening

GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a… Read More

UF/IFAS researchers get $2 million grant to study organic strawberry production

  GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences will address production constraints for organic strawberry producers, thanks to a new $2 million federal grant. The grant comes from the Organic… Read More

UF receives $1.2 million NIFA grant to spread the word on new national food safety standards

GAINESVILLE, Fla. — The University of Florida will help lead the charge in educating stakeholders on the sweeping changes being made to national food safety regulations with a $1.2 million grant from the U.S. Department of Agriculture’s (USDA)… Read More

UF/IFAS researchers earn $11M in federal grants to study specialty crops

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers will work to improve avocado production, develop turfgrass with improved drought responses and combat a bacterial disease riddling tomatoes, working with $11 million in recently awarded federal… Read More

UF/IFAS awarded funding to fight citrus greening

GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences have been awarded more than $13.4 million for four studies to help fight citrus greening, the devastating disease that threatens Florida’s $10 billion… Read More