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Tag: University of Florida

Florida Agricultural Hall of Fame adds 4 new inductees on Feb. 9

GAINESVILLE, Fla. — The Florida Agricultural Hall of Fame is honoring four new inductees in Tampa on Feb. 9 who have ties to the University of Florida Institute of Food and Agricultural Sciences. The Florida Agricultural Hall of… Read More

Researchers share $4 million USDA grant to attack citrus greening

GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a… Read More

UF/IFAS hosting free annual PLANT CAMP for science and environmental primary school teachers

GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences is hosting its annual, free, week-long PLANT CAMP for science and environmental primary school teachers this summer, with lodging and meal costs covered by the… Read More

Southwest Florida Research and Education Center to dedicate new building Jan. 5

IMMOKALEE, Fla. — The walls have been painted, the new floor tiles have been set and new science equipment has been installed in time for the dedication of the University of Florida Southwest Florida Research and Education Center’s… Read More

Father-daughter duo team up for citrus research

LAKE ALFRED, Fla. — When Jude Grosser’s daughter, Melinda, was in elementary school, he would often take her to his laboratory at the University of Florida’s Citrus Research and Education Center, where he works as a researcher on… Read More

UF/IFAS using box tax money to battle citrus greening

LAKE ALFRED, Fla. — In the next three months, Florida citrus growers will have to decide whether to extend for another six years the citrus box tax, the proceeds of which help to pay for citrus greening research… Read More

UF/IFAS hosting Florida Agricultural Policy Outlook Conference in January

APOPKA, Fla. — Florida agriculture and food industries are among the largest economic contributors in the state. Agricultural producers manage 9.5 million acres, growing more than 300 commodities, including everything from citrus and cows to peanuts and potatoes…. Read More