GAINESVILLE, Fla. — The United State Department of Agriculture awarded a team of scientists from 14 universities, including the University of Florida, the first of a $10-million, five-year grant to improve half a dozen fruit crops. The award… Read More
Tag: University of Florida
GAINESVILLE, Fla. — A consortium of scientists and researchers, led by the University of Florida, has received the prestigious National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts. The Southeast Climate Extension project is comprised of… Read More
GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in the state.
GAINESVILLE, Fla. — The University Florida today named Michael Rogers interim director of the Citrus Research and Education Center in Lake Alfred. The CREC is part of the Institute of Food and Agricultural Sciences. Rogers has a doctorate… Read More
GAINESVILLE, Fla. — The University of Florida today named Jackie Burns, the current director of UF’s Citrus Research and Education Center in Lake Alfred, as its new dean for research for the Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences… Read More
GAINESVILLE, Fla. – A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers the freshest… Read More
GAINESVILLE, Fla. – That orange you’re enjoying may have been grown in Florida, but its deepest ancestral roots stretch back more than 5 million years, all the way to two wild citrus species from Southeast Asia. University of… Read More
GAINESVILLE, Fla. – A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry. It is the first step in a… Read More
GAINESVILLE, Fla. — The University of Florida’s Institute of Food and Agricultural Sciences is hosting its second annual Bug Week May 19-23 with activities for students, families and bug lovers around the nation. “The UF Department of Entomology… Read More