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Tag: UF Field and Fork Campus Food Program

UF Expands the Alan and Cathy Hitchcock Field & Fork Pantry on Campus

… Field and ForkThe Alan and Cathy Hitchcock Field & Fork Pantry during the open house event on Nov. 18, 2019. (Tyler Jones, UF/IFAS)cameramake Canonorientation 1height 1080focallength 17exposuretime 0.0125width 1620originaldate 11/18/2019 5:19:07 PMfnumber 4.5cameramodel Canon EOS RThe Alan… Read More

UF to Host Leader in Organic Farming

GAINESVILLE, Fla. — Organic farming is a multimillion-dollar industry in Florida, with certified organic farms having generated $72.4 million in produce sales statewide in 2016. To highlight the practice of growing organically, the University of Florida/IFAS will host… Read More

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of Florida’s Gator Dining… Read More

Flavors of Florida to Benefit the UF Field and Fork Campus Food Program

GAINESVILLE, Fla. — Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program…. Read More