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Tag: Tropical Research and Education Center

UF researchers expand vanilla project; hope to meet consumer, grower demands

You can taste it now. A refreshing scoop of vanilla ice cream or a milk shake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for vanilla, Alan Chambers,… Read More

Celebrating avocados July 31st? UF/IFAS researchers making great strides on saving the Florida avocado industry

HOMESTEAD, Fla. – As consumers commemorate National Avocado Day on July 31st, UF/IFAS scientists keep a steady pace of lab and field work for the Florida avocado industry as they fight laurel wilt. Detected in Georgia in 2002,… Read More

UF plant and soil diagnostic labs essential to Florida agriculture, economy during COVID-19

In the time of COVID-19, plants still get sick, and the soil that nourishes them needs care. The health of plants and soil is critical to agriculture, an industry designated an essential service in response to the pandemic…. Read More

UF/IFAS Industrial Hemp Pilot Project Continues to Take Root, Successes in 2019 Set Course for Continued, Expanded Research in 2020

HOMESTEAD, Fla. – Since the Florida State legislature authorized Industrial Hemp Pilot Projects for land grant institutions in 2017, the goal at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been to seek scientific… Read More

UF/IFAS Scientists Generating Recipe for Growing Vanilla in South Florida

HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a… Read More

Researching the Next Niche Crop in South Florida: New Breeds of Pumpkins, Calabazas Making Headway

HOMESTEAD, Fla. – Peanuts cartoonist Charles M. Shultz yielded popularity to an almighty pumpkin in the 1966 animated TV Special “It’s the Great Pumpkin Charlie Brown.” Today, pumpkin popularity for holiday decor, healthy snacking, and scrumptious recipes during… Read More

There’s Plenty to See, Do, Learn: UF Open House on Dec. 4 Invites Community to Engage with Science

HOMESTEAD, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to discovering science-based solutions that make tangible positive impacts on the lives of people worldwide. On December 4, the South Florida community… Read More

South Florida Community, UF/IFAS TREC Celebrate 90 Years of Milestones for Agricultural Sustainability

HOMESTEAD, Fla. – State representatives, Miami Dade city officials, South Florida business leaders, and residents gathered for an evening themed One Night in the Tropics to celebrate the rich history of a Homestead agricultural icon – the UF/IFAS… Read More

UF/IFAS TREC Plant Diagnostic Clinic: Keeping Florida’s Diverse Horticulture Industry Healthy

HOMESTEAD, Fla. — When humans develop signs and symptoms of sickness or infection, they turn to medical health professionals. When fruit crops, vegetables, and ornamental plants show signs and symptoms of illness or disease, growers and horticulture businesses… Read More

UF/IFAS Researchers Continue Work on Saving Guacamole’s Key Ingredient

HOMESTEAD, Fla. — There is no shortage of interest or appetite for guacamole. When you consider the endless variety of recipes for dishes and dips that you can dig into, coupled with an annual designation of September 16… Read More