Tag: tolerance

UF/IFAS Research Shows Rootstock Influences Metabolism in Sugar Belle® Citrus; Findings Suggest Rootstock Choice May Be One Key to Optimizing Yields and Tree Health

By Tom Nordlie ____________________________ GAINESVILLE, Fla. — Florida citrus growers recognize the Sugar Belle® mandarin hybrid for its tolerance of citrus greening disease, and new findings from the University of Florida Institute of Food and Agricultural Sciences suggest… Read More

Could an 8 million-year-old gene help the citrus industry? UF researchers think so

GAINESVILLE, Fla. — After 100 years of assertions about the roots of citrus, a global group of scientists – including a University of Florida professor – has traced the evolutionary history of Florida’s signature crop up to 8… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More