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Tag: taste

Blame Your Parents for What Satisfies Your Sweet Tooth

GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste perception, your family… Read More

UF/IFAS-Developed ‘Florida Brilliance’ Shines on State’s Strawberry Industry

GAINESVILLE, Fla. — For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More

UF Scientists Hope to Breed Better-Tasting Sweet Corn

GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More

Do you love seedless watermelons in the hot summer? UF scientists are on the case

GAINESVILLE, Fla. — Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining… Read More

Nutrients are nice, but produce better pass the taste test

Please see caption below story. GAINESVILLE, Fla. — Consumers want produce that tickles their taste buds and is easy on the eye, but they think quality fruits and vegetables are a matter of luck, according to University of… Read More

Peaches more marketable to younger people, but everyone wants the fruit to melt in their mouth

  GAINESVILLE, Fla. — Young consumers are more likely to buy peaches than older people, and those 18- to 24-year-olds prefer crisp, firm peaches with good flavor, a new University of Florida study shows. In fact, people aged… Read More

UF/IFAS scientists zero in on genetic traits for best blueberry taste

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have taken a big step toward breeding tastier blueberries with a three-year study that examined the traits consumers desire. Now they have specific breeding targets… Read More