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Tag: Sue Percival

UF Students Compete as Finalists in National Product Development Baking Competition

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students… Read More

UF/IFAS study: Few people know mushrooms’ health benefits

  Please see caption below story. GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural… Read More

UF/IFAS experts predict food trends for 2016

  GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are… Read More

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the… Read More

Experts see food trends that may end up on your plate in 2014

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from… Read More