Tag: Sue Percival

UF study: Aged garlic extract may help obese adults combat inflammation

GAINESVILLE, Fla. — Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows. Obesity has grown into a serious health issue worldwide, especially in Western countries…. Read More

UF/IFAS study: Few people know mushrooms’ health benefits

  Please see caption below story. GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural Sciences researchers. Only… Read More

UF/IFAS experts predict food trends for 2016

  GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as… Read More

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the institution adapts to… Read More

Experts see food trends that may end up on your plate in 2014

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from better fruit packaging… Read More