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Tag: seafood

Season 2 of Bite-sized Science and Seafood at Your Fingertips webinars begin this week

By RHETT REGISTER GAINESVILLE, Fla. — Every Tuesday and Thursday at 4 p.m. EST from September 15 through December 10 (except for the week of Thanksgiving), Florida Sea Grant will provide live, online classes on coastal topics. “Bite-sized… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More

Florida Sea Grant expert: 10 years after oil spill, Gulf still on the mend

ST. PETERSBURG, Fla. — Nearly 10 years ago to the day, the Deepwater Horizon drilling rig began spilling millions of barrels of oil into the Gulf of Mexico. We know the Gulf is recovering, but it may be… Read More

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

UF/IFAS survey: We like seafood, but we don’t eat enough

GAINESVILLE, Fla. — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea… Read More

UF Oyster Recovery Team issues findings: Drought and salinity major issues, not oil

  Cutline at bottom. Click here for high-res image. GAINESVILLE, Fla. — There is no evidence that pollutants from the 2010 Gulf of Mexico oil spill contributed to the “unprecedented” decline in recent Apalachicola Bay oyster populations, according… Read More

UF Oyster Recovery Team updates Apalachicola producers, leaders on recovery project

GAINESVILLE, Fla. — Apalachicola-area oystermen and community leaders received a progress report Thursday from University of Florida scientists working to remediate the area’s oyster population collapse. Karl Havens, director of Florida Sea Grant and leader of the UF… Read More