Tag: salmonella

UF/IFAS-led team finds faster, better way to detect salmonella in meat, chicken

Please see caption at end of story. GAINESVILLE, Fla. — A team of scientists led by University of Florida Institute of Food and Agricultural Sciences researchers has found a faster and more precise way to detect salmonella in… Read More

Under lab conditions, Salmonella can reach tomato fruits through leaves, IFAS study shows

Caption at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida laboratory… Read More

UF research finds salmonella responds differently to tomato varieties, ripeness

Caption at the end of the story Multimedia available: http://news.ufl.edu/2010/09/21/salmonella-multimedia/ GAINESVILLE, Fla. — University of Florida researchers have discovered that tomato variety and maturity influence the ways salmonella bacteria respond to the fruit. The findings, published Aug. 31… Read More