Tag: protein

UF, Georgia Tech Scientists to Begin Work on More Drought-Tolerant Peanut

GAINESVILLE, Fla. — Farmers and consumers can benefit from a more drought-tolerant peanut, and scientists from the University of Florida and Georgia Institute of Technology will soon begin research to develop a more resilient crop. With it, growers… Read More

Almonds may help augment nutrients in diet, UF/IFAS study shows

  Please see caption below GAINESVILLE, Fla. — Eating a moderate amount of almonds each day may enrich the diets of adults and their young children, according to a new study by researchers at the University of Florida… Read More