GAINESVILLE, Fla. — Florida peaches make for a succulent snack, say consumers surveyed by a University of Florida Institute of Food and Agricultural Sciences researcher. That’s encouraging news for Florida producers trying to expand their reach, not only… Read More
GAINESVILLE, Fla. — Young consumers are more likely to buy peaches than older people, and those 18- to 24-year-olds prefer crisp, firm peaches with good flavor, a new University of Florida study shows. In fact, people aged… Read More
GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in the state.
GAINESVILLE, Fla. – Florida peach growers, some of whom are looking for an alternative to citrus as greening takes a toll on that crop, could see a small profit by their third year of operation, a UF researcher… Read More