Meal kits are growing in popularity, with national sales predicted to increase from $4.6 billion in 2017 to $11.6 billion in 2022. Such kits include pre-cut raw foods and recipe cards to prepare a home-cooked… Read More
The UF/IFAS food and resource economics department (FRED) hosts a conference each spring to examine critical policy issues facing Florida agribusiness leaders and provide insights on economic factors that can inform business and policy decisions…. Read More
During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows…. Read More
GAINESVILLE, Fla. — University of Florida economists now have a baseline understanding of ways the pandemic has affected the agriculture, aquaculture and marine sectors of Florida’s economy. According to Christa Court, who led a monthlong… Read More
