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Tag: nutrition

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows…. Read More

After the holiday meal, it’s time to make some yummy, nutritious leftovers

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS… Read More

Families with limited resources may get UF/IFAS nutrition education virtually

Educators with the UF/IFAS Extension Expanded Food & Nutrition Education Program (EFNEP) teach classes in-person. They prefer face-to-face education, and so do their clients. But soon, they may bring lessons to stakeholders where they live… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe,… Read More

During Snack Month, Remember: Carrots Beat Cookies

GAINESVILLE, Fla. — Recent research on children’s snacking shows some stark statistics. All the more reason, says a University of Florida registered dietitian, to eat fruits and veggies rather than potato chips when it’s snack… Read More

UF/IFAS Extension Teaches Food Pantry Staff, Clients About Better Food

  GAINESVILLE, Fla. — Food pantry staff and clients are learning how to get the most nutrition from the food they give and receive, thanks to faculty with the University of Florida Institute of Food… Read More

UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues

GAINESVILLE, Fla. — Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support… Read More