Skip to main content

Tag: nutrition

Open House and Field Day Planned for UF Citrus Research and Education Center November 16

LAKE ALFRED, Fla. — The University of Florida’s Institute of Food and Agricultural Sciences citrus faculty have worked earnestly to find workable tactics for growers to use in their operations to fight Huanglongbing, or citrus… Read More

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows…. Read More

After the holiday meal, it’s time to make some yummy, nutritious leftovers

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS… Read More

Families with limited resources may get UF/IFAS nutrition education virtually

Educators with the UF/IFAS Extension Expanded Food & Nutrition Education Program (EFNEP) teach classes in-person. They prefer face-to-face education, and so do their clients. But soon, they may bring lessons to stakeholders where they live… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe,… Read More