Tag: nifa

UF/IFAS Researchers Will Try to Educate Public on Genetically Edited Food

GAINESVILLE, Fla. — Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

UF/IFAS-led team wins national award for research on heat-tolerant field corn

By Tom Nordlie GAINESVILLE, Fla. — Field corn is one of the world’s most important cereal grains, and efforts to develop new heat-tolerant varieties of this crop have earned national recognition for a scientific team led by University… Read More

With $3 million grant, researchers hope to help find sites to grow tomorrow’s produce

GAINESVILLE, Fla. — University of Florida researchers are sounding a warning bell that fresh produce may be hard to come by in the future. Scientists with the UF Institute of Food and Agricultural Sciences cite changes in our… Read More

UF/IFAS-based PINEMAP project earns national award from USDA

Caption: PINEMAP principal investigator Tim Martin, right, accepts congratulations from Sonny Ramaswamy, director of the USDA’s National Institute of Food and Agriculture, at the NIFA Partnership Awards ceremony in Washington, D.C., on Thursday, Oct. 6, 2016. (Photo courtesy of USDA-NIFA)… Read More

UF receives $6.7 million in federal funds to fight citrus greening

GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences received $6.7 million in funding as part of a $20.1 million grant for research on citrus greening, a disease devastating Florida’s citrus industry. The United… Read More

UF/IFAS researchers get $2 million grant to study organic strawberry production

  GAINESVILLE, Fla. — Researchers at the University of Florida Institute of Food and Agricultural Sciences will address production constraints for organic strawberry producers, thanks to a new $2 million federal grant. The grant comes from the Organic… Read More

UF/IFAS researchers earn $11M in federal grants to study specialty crops

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers will work to improve avocado production, develop turfgrass with improved drought responses and combat a bacterial disease riddling tomatoes, working with $11 million in recently awarded federal… Read More