Tag: nifa

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the Florida and national… Read More

National Leader Visits UF, Praises UF/IFAS Agriculture and Natural Resources Program

In another clear indication of the University of Florida’s rise toward preeminence, a top federal research official said this week that the UF Institute of Food and Agricultural Sciences (UF/IFAS) has earned a reputation as one of the… Read More

USDA-NIFA Honors UF/IFAS Faculty with Prestigious Teaching Awards

GAINESVILLE, Fla. – Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences received Excellence in Teaching awards from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) on Nov. 11…. Read More

UF/IFAS Researchers Will Try to Educate Public on Genetically Edited Food

GAINESVILLE, Fla. — Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

UF/IFAS-led team wins national award for research on heat-tolerant field corn

By Tom Nordlie GAINESVILLE, Fla. — Field corn is one of the world’s most important cereal grains, and efforts to develop new heat-tolerant varieties of this crop have earned national recognition for a scientific team led by University… Read More

With $3 million grant, researchers hope to help find sites to grow tomorrow’s produce

GAINESVILLE, Fla. — University of Florida researchers are sounding a warning bell that fresh produce may be hard to come by in the future. Scientists with the UF Institute of Food and Agricultural Sciences cite changes in our… Read More

UF/IFAS-based PINEMAP project earns national award from USDA

Caption: PINEMAP principal investigator Tim Martin, right, accepts congratulations from Sonny Ramaswamy, director of the USDA’s National Institute of Food and Agriculture, at the NIFA Partnership Awards ceremony in Washington, D.C., on Thursday, Oct. 6, 2016. (Photo courtesy of USDA-NIFA)… Read More