Tag: News

On Earth Day, UF Researchers Say Conserve Water Now or Pay the Price Later

GAINESVILLE, Fla. – Florida residents are using more and more water every day, leaving future Floridians with more expensive options to meet anticipated needs, according to University of Florida researchers. Earth Day, April 22, is a great time… Read More

UF Leads Trend to Open Food Businesses with Workshops

FELLSMERE, Fla. – Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than… Read More

As Earth Day nears, citizen scientists help UF/IFAS preserve the environment

GAINESVILLE, Fla. — When Debbie Goad heard about a horseshoe crab study run partly by the University of Florida, she jumped at the opportunity. She practically grew up in or near the water in South Florida. In addition,… Read More

Industry donors help cultivate emerging Florida crops

GAINESVILLE, Fla. — About five years ago, University of Florida environmental horticulture assistant professor Brian Pearson started growing hops in his backyard. Finding success, he and two other UF researchers are exploring whether they can grow the crop… Read More

Florida Sea Grant helped save Keys lobster industry nearly $4 million after Hurricane Irma

GAINESVILLE, Fla. — Hurricane Irma displaced more than 150,000 spiny lobster traps in the Florida Keys last year, sometimes miles away from their original locations. But a novel eyes-in-the-sky solution has saved the industry nearly $4 million, according… Read More

Acclaimed cattle nutrition expert named director of UF/IFAS North Florida Research and Education Center

QUINCY, Fla. – When Glen Aiken wasn’t helping his grandfather wrangle cattle in the smothering Texas heat, he was traveling with his father to meat packing houses across the region. “I swear I visited every meat packing plant… Read More