GAINESVILLE, Fla. – Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences received Excellence in Teaching awards from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) on Nov. 11…. Read More
GAINESVILLE, Fla. – The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University. The conference brings… Read More
GAINESVILLE, Fla. — University of Florida scientists wondered how cheaply fuel ethanol can be made from inedible plant material – called biomass – using currently available technology. Their goal is to make this form of ethanol less expensively… Read More
GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More
GAINESVILLE, Fla. — Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future in which we convert sorghum to biofuel, rather than relying on fossil fuel. That potential… Read More
GAINESVILLE, Fla. — Some University of Florida students are heading right into the thick of the projected path of Hurricane Irma to collect citrus tree samples as part of an ongoing experiment on citrus greening. As Hurricane Irma… Read More
GAINESVILLE, Fla. — A University of Florida scientist has some new data that avocado growers might consider: The disease grows faster in the fall or winter than in the summer, so growers may want to look for laurel… Read More
GAINESVILLE, Fla. — In the same year the University of Florida’s Citrus Research and Education Center celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s… Read More
GAINESVILLE, Fla. – The University of Florida honored College of Agricultural and Life Sciences (CALS) senior lecturer Monika Oli as the university-wide faculty adviser/mentor of the year at a ceremony held April 6. Oli serves as a senior… Read More
Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More
