GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More
UF/IFAS CALS Offers Two Majors Through UF Online GAINESVILLE, Fla. – UF Online has risen to No. 5 in the 2019 rankings by U.S. News & World Report for the best online programs in the country, up from… Read More
GAINESVILLE, Fla. — Animals need microbes to survive and thrive, and many organisms have evolved mutually beneficial organs to house these microbes, said a University of Florida scientist. Scientists call the relationship between these organs “symbiotic” because they… Read More
Happy Holidays from the University of Florida Institute of Food and Agricultural Sciences, by way of Antarctica! Globe-trotting Gators Brent Christner, left, an associate professor with the UF/IFAS microbiology and cell science department, and Christina Davis, right,… Read More
GAINESVILLE, Fla. – Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences received Excellence in Teaching awards from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) on Nov. 11…. Read More
GAINESVILLE, Fla. – The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University. The conference brings… Read More
GAINESVILLE, Fla. — University of Florida scientists wondered how cheaply fuel ethanol can be made from inedible plant material – called biomass – using currently available technology. Their goal is to make this form of ethanol less expensively… Read More
GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More
GAINESVILLE, Fla. — Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future in which we convert sorghum to biofuel, rather than relying on fossil fuel. That potential… Read More
GAINESVILLE, Fla. — Some University of Florida students are heading right into the thick of the projected path of Hurricane Irma to collect citrus tree samples as part of an ongoing experiment on citrus greening. As Hurricane Irma… Read More
