Tag: Microbiology and Cell Science

UF/IFAS Researchers Hope Better Technology Produces Less Costly Ethanol

GAINESVILLE, Fla. — University of Florida scientists wondered how cheaply fuel ethanol can be made from inedible plant material – called biomass – using currently available technology. Their goal is to make this form of ethanol less expensively… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

UF/IFAS-developed sorghum cultivars can produce thousands of gallons of ethanol

GAINESVILLE, Fla. — Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future in which we convert sorghum to biofuel, rather than relying on fossil fuel. That potential… Read More

Microbiologist at UF/IFAS Citrus REC works toward a successful greening treatment

GAINESVILLE, Fla. — In the same year the University of Florida’s Citrus Research and Education Center celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s… Read More

Injecting citrus tree trunks with bactericide may help stem greening

Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS research could lead to more and healthier sorghum

GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher has identified two areas of the sorghum genome that could boost the plant’s resistance to the anthracnose disease. This finding could be a key… Read More