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Tag: Keith Schneider

COVID 19 response: Your grocery disinfection and food-safety questions answered

It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food without too much stress during the coronavirus pandemic…. Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe,… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that… Read More

UF/IFAS experts predict food trends for 2016

  GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are… Read More