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Tag: hybrid

University of Florida citrus faculty secure federal funding in ongoing fight against citrus greening

LAKE ALFRED, Fla — University of Florida citrus researchers continue to provide innovative leadership in the fight against the devastating disease Huanglongbing, also known as citrus greening disease. The USDA National Institute of Food and… Read More

UF-developed mandarin shows increased tolerance to greening

  GAINESVILLE, Fla. — While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes… Read More