Tag: Horticultural Sciences

Look out California! UF scientist says artichokes may grow in warm, humid Florida

  GAINESVILLE, Fla. — Artichokes might grow in Florida’s subtropical climate after all — good news for those crave the taste and antioxidants of the food crop. Shinsuke Agehara, a University of Florida assistant professor of horticultural sciences,… Read More

Nutrients are nice, but produce better pass the taste test

Please see caption below story. GAINESVILLE, Fla. — Consumers want produce that tickles their taste buds and is easy on the eye, but they think quality fruits and vegetables are a matter of luck, according to University of… Read More

UF/IFAS breeder develops genetic path to tastier tomatoes

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team… Read More

UF/IFAS research findings could eventually save $30 million annually for strawberry growers

Please see caption below the story. GAINESVILLE, Fla. — Strawberry growers may eventually save $30 million a year with genetic findings from a University of Florida Institute of Food and Agricultural Sciences study. UF/IFAS researchers are looking for… Read More

UF/IFAS scientists closer to finding key to converting algae to biofuel

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers may have found a key to converting algae to fuel. The scientists have found what researchers call a “transcription factor,” called ROC40. Bala Rathinasabapathi, a… Read More