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Tag: Horticultural Sciences

From family farm to studying stone fruit, UF professor edits new pomegranate book

Growing up in Iran, Ali Sarkhosh worked on the family’s pomegranate farm, which has thrived for four generations. Later, at the University of Tehran, Sarkhosh wrote both his master’s thesis and doctoral dissertation on pomegranate… Read More

From yellowed broccoli to mushy avocados: How UF scientists are using AI to cut food waste, loss

Sliced avocado

Spoiled produce is a problem for both consumers and the food transportation industry and has environmental impacts as well. About 40% of all food produced is wasted, and a significant portion of that waste happens… Read More

New chair: Christopher Gunter to lead UF horticulture programs

GAINESVILLE, Fla. — Christopher Gunter joins the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) as professor and chair of the horticultural sciences department. His official start date is June 7. As the… Read More

As peach harvest begins, UF scientists find rootstocks that survive flooding

As you bite into a peach, remember farmers are harvesting the fruit this month and next in Florida. Those growers and University of Florida scientists are always concerned about flooding because it can damage peach… Read More

UF scientists use AI technology to breed better-tasting strawberries

A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit. Consumer panels are the tried-and-true method for UF researchers to… Read More

UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than… Read More

UF/IFAS boosts AI research to help solve perplexing issues

[inlinetweet prefix=”” tweeter=”” suffix=””]As UF/IFAS joins a university-wide push to increase artificial intelligence research, its faculty will help solve major problems.[/inlinetweet] Among them: ensuring crops taste good and resist diseases with the least environmental impact…. Read More