Tag: Harry Klee

Partnerships are key to UF/IFAS plant-breeding success

GAINESVILLE, Fla. — University of Florida citrus breeder Fred Gmitter recalls meeting Vero Beach grower Tom Hammond about 20 years ago, when Gmitter needed a place to grow hybrid citrus. Gmitter knew most growers wouldn’t experiment with “raw… Read More

UF/IFAS breeder develops genetic path to tastier tomatoes

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team… Read More

Experts see food trends that may end up on your plate in 2014

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything from better fruit packaging… Read More

UF scientists identify natural compounds that enhance humans’ perception of sweetness

GAINESVILLE, Fla. — University of Florida taste scientist Linda Bartoshuk and her colleagues want to play a trick on you — but it’s for your own good. The UF team has identified a group of naturally occurring compounds… Read More

UF researchers uncover secret recipe from nature for a great-tasting tomato

Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida. A team of… Read More

UF/IFAS eminent scholar elected to National Academy of Sciences

Click here for high resolution file. Caption at bottom. GAINESVILLE, Fla. — Crop genetics expert Harry Klee, an eminent scholar and professor in the University of Florida horticultural sciences department, was elected to the National Academy of Sciences… Read More