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Tag: Gulf Coast Research and Education Center

UF/IFAS research findings could eventually save $30 million annually for strawberry growers

Please see caption below the story. GAINESVILLE, Fla. — Strawberry growers may eventually save $30 million a year with genetic findings from a University of Florida Institute of Food and Agricultural Sciences study. UF/IFAS researchers… Read More

UF/IFAS-developed web tool saves money for strawberry growers in several states

GAINESVILLE, Fla. — A UF/IFAS-developed web tool – which has been shown to save Florida strawberry growers $1.7 million a year – is now being used in several other states, including Maryland, Georgia, South Carolina… Read More

Florida farmers adapting to UF/IFAS web-based tool to ward off strawberry diseases

  GAINESVILLE, Fla. — Farmers  are adapting to a UF/IFAS-developed, web-based monitoring system that can help the environment by using less chemical treatment to prevent strawberry diseases, which will help the state’s $306 million a… Read More

UF/IFAS plant scientists try to breed a little cupid magic

GAINESVILLE, Fla. — Roses are red; violets are blue, and University of Florida Institute of Food and Agricultural Sciences researchers are developing better breeds of Valentine’s Day plants just for you. Here are just a… Read More

Two key factors control phosphorus movement from soil to groundwater

  See caption below GAINESVILLE, Fla. — New insights into how phosphorus leaches into groundwater could help reduce its potential impact on water and the environment, a UF/IFAS scientist says. Phosphorus poses an environmental threat… Read More

UF/IFAS Gulf Coast REC, Florida Ag Expo to celebrate milestone anniversaries

GAINESVILLE, Fla. — When growers, Extension agents and scientists gather for the Nov. 4 Florida Ag Expo in Balm, Florida, they’ll celebrate two anniversaries: the 90th year of the UF/IFAS Gulf Coast Research and Education… Read More

UF/IFAS researchers earn $11M in federal grants to study specialty crops

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers will work to improve avocado production, develop turfgrass with improved drought responses and combat a bacterial disease riddling tomatoes, working with $11 million in… Read More