Skip to main content

Tag: growers

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool… Read More

University of Florida citrus nutrition consulting program deadline is February 15

By RUTH BORGER LAKE ALFRED, Fla. — Citrus growers interested in participating in the University of Florida Institute of Food and Agricultural Sciences citrus nutrition counseling program should register by February 15, 2021. Last year,… Read More

UF researchers answer questions about citrus fruit drop at upcoming seminar

By Ruth Borger LAKE ALFRED, Fla. — Citrus fruit dropping before harvest has been a perennial problem for Florida growers but one that is particularly challenging during the 2020-21 growing season. Tripti Vashisth and Fernando… Read More

UF survey requests citrus grower input to help set research directions

By RUTH BORGER   LAKE ALFRED, Fla. — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture…. Read More

White strawberry one of two new UF/IFAS varieties ready for harvest season

white strawberries in green basket

BALM, Fla. — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market… Read More

Florida’s citrus growers have new tool to help fight citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease, which has been impacting the state’s multi-billion dollar citrus industry…. Read More

New UF/IFAS Kits to Help Citrus Growers

Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed UF/IFAS Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus… Read More

UF/IFAS-Developed ‘Florida Brilliance’ Shines on State’s Strawberry Industry

GAINESVILLE, Fla. — For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of… Read More