GAINESVILLE, Fla. — Growers of one of Florida’s signature citrus crops, the grapefruit, may see more production and possibly less of the deadly citrus greening disease. Researchers have worked for four years, growing grapefruit under protective screens on… Read More
By Robin Koestoyo FORT PIERCE, Fla.— An agricultural engineer whose current research projects include the simulation of agricultural management impacts on water quantity and quality in the upper Floridan aquifer has joined the University of Florida’s Indian River… Read More
By Robin Koestoyo FORT PIERCE, Fla. — Florida’s grapefruit industry, devastated by citrus greening, may find hope in four ½-acre white-mesh screenhouses in a research field in Fort Pierce thanks to a $3.5 million grant from the U.S…. Read More
GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida research shows. Protecting citrus from greening is essential, UF/IFAS… Read More
Please see caption below story. GAINESVILLE, Fla. — How about grapefruit as a dessert or snack? That is how many South Koreans, especially younger ones, view the fruit. Therefore, Florida grapefruit growers may want to expand their shipments… Read More
GAINESVILLE, Fla. — The quest to develop a grapefruit hybrid that will not interact with medication has taken a step forward, as researchers pinpoint compounds most responsible for the problem, a University of Florida citrus breeder says. The… Read More
Caption at bottom. Click here for high resolution image GAINESVILLE, Fla. — For years, doctors and pharmacists have warned people to steer clear of fresh grapefruit or grapefruit juice when taking certain medicines. But University of Florida researchers… Read More
