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Tag: grant

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits and vegetables that… Read More

Scientists to study crippling tomato disease to lay groundwork for prevention

A destructive disease known as bacterial spot can ruin tomatoes anywhere it strikes. That’s why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves on farms. A couple of quick… Read More

UF/IFAS Extension to assist in FDACS project connecting food-insecure families with Florida-grown produce

GAINESVILLE, Fla. — The UF/IFAS Extension Family Nutrition Program (FNP) is among the organizations partnering on a Florida Department of Agriculture and Consumer Services (FDACS)-led grant project to fight food insecurity in several rural Florida communities. In a… Read More

UF/IFAS supports faculty teams to develop emerging enterprises in Florida

A new UF/IFAS grant program provides over $1 million in funding to further research and education of emerging agricultural enterprises in Florida. This expands traditional crop research to include other enterprises like deer farming, oyster farming and more…. Read More

UF/IFAS awarded $850K USDA grant to lead multistate research, study disease resistance in lettuce, boost cultivar production

BELLE GLADE, Fla. – Lettuce is one of the top ten vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the world. Used as… Read More

Hurricane Michael debris still litters Florida shorelines; $3 million will go toward clearing it

Northwest Florida counties hardest hit by Hurricane Michael are getting a boost to their marine debris removal efforts thanks to a $3 million grant from the National Fish and Wildlife Foundation (NFWF) in partnership with the National Oceanic… Read More

Two UF Scientists Part of $12.8 Million Blueberry Breeding Grant

GAINESVILLE, Fla. — A plant breeder and a food scientist, both with the University of Florida, will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS… Read More

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the Florida and national… Read More

UF/IFAS Researcher Aims to Improve Bacteria Treatments for Cows, Humans

University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans. On the human… Read More

UF/IFAS Scientist to Work with Team Developing New Greening-Tolerant Citrus

GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More