GAINESVILLE, Fla. — University of Florida researchers are working to speed up their ability to create new tangerine varieties by pinpointing the compounds that make them taste and smell the way they do. In the last decade, Florida… Read More
Caption at bottom. Click here for high resolution image GAINESVILLE, Fla. — For years, doctors and pharmacists have warned people to steer clear of fresh grapefruit or grapefruit juice when taking certain medicines. But University of Florida researchers… Read More
Six Institute of Food and Agricultural Sciences faculty members are among the 33 named UF Research Foundation Professors for 2011-2014. They are: Rafael Muñoz-Carpena, associate professor in agricultural and biological engineering; Natália Peres, associate professor in plant pathology,… Read More
GAINESVILLE, Fla. — A University of Florida-led group of international scientists has assembled the genome sequences for two citrus varieties—sweet orange and Clementine mandarin—marking a first for citrus. The Clementine mandarin sequence is the higher quality of the… Read More
