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Tag: Gerrit Hoogenboom

New study predicts two popular American foods surprisingly resilient to climate change

Woman pouring tomato sauce into a pan

Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study. The study’s authors made their predictions using an innovative modeling approach that can… Read More

UF researchers lead effort to streamline, reuse data to help feed the world

Data sets are often easy to find but complicated to use because scientists store and use information differently, and they vary their vocabulary. That’s why University of Florida researchers are leading a national project to… Read More

Scientists help UF/IFAS predict where to grow food worldwide

GAINESVILLE, Fla. — Researchers from across the globe — including some from the University of Florida — are improving a UF/IFAS-designed software system developed to help feed the world. More than 30 scientists came to… Read More

Globally recognized UF/IFAS crop model researcher wins national soil science award

GAINESVILLE, Fla. — A University of Florida professor has received a top award from the Soil Science Society of America for helping to develop and apply practices that increase crops and income as well as… Read More