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Tag: Geoffrey Meru

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

image - calabaza - cuban pumpkin from UF IFAS TREC research with Dr. Meru

[inlinetweet prefix=”” tweeter=”” suffix=””]Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries[/inlinetweet]? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers… Read More

UF/IFAS indigo field trials yield success as synthetic dyes lose appeal

image- indigo field trial 2019 at TREC

Scientists at the University of Florida’s Tropical Research and Education Center have just completed a series of field trials designed to test the viability of growing the indigo plant that produces the iconic natural blue… Read More

Researching the Next Niche Crop in South Florida: New Breeds of Pumpkins, Calabazas Making Headway

HOMESTEAD, Fla. – Peanuts cartoonist Charles M. Shultz yielded popularity to an almighty pumpkin in the 1966 animated TV Special “It’s the Great Pumpkin Charlie Brown.” Today, pumpkin popularity for holiday decor, healthy snacking, and… Read More

There’s Plenty to See, Do, Learn: UF Open House on Dec. 4 Invites Community to Engage with Science

HOMESTEAD, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to discovering science-based solutions that make tangible positive impacts on the lives of people worldwide. On December 4, the… Read More