Tag: food

Egypt’s Wheat Production Illustrates Global Security Issues

GAINESVILLE, Fla. — Scientists, including many at the University of Florida, are trying to figure out how to feed 10 billion people worldwide by 2050. As they do, some UF Institute of Food and Agricultural Sciences researchers are… Read More

Ag & Bio Engineering Chair Can’t Be Confined to a Cube

GAINESVILLE, Fla. — As she grew up in rural Arkansas, Kati Migliaccio’s interest in agricultural engineering came naturally. She liked math, science and problem solving, so she wanted an engineering career, but not one that confined her to… Read More

Prepare for Hurricane Season with Plenty of Non-Perishable Foods

GAINESVILLE, Fla. — There’s nothing like trying to eat when the refrigerator and kitchen lights don’t work. That’s what some will face this hurricane season. University of Florida experts urge everyone to stock up on non-perishable food so… Read More

UF/IFAS CALS students join in hurricane relief efforts

GAINESVILLE, Fla. – This year’s hurricane season has left Florida, Texas, the U.S. Virgin Islands, Puerto Rico and many other states and countries with severe damage. However, the aftermath of these storms has led students within the University… Read More

UF receives $1.2 million NIFA grant to spread the word on new national food safety standards

GAINESVILLE, Fla. — The University of Florida will help lead the charge in educating stakeholders on the sweeping changes being made to national food safety regulations with a $1.2 million grant from the U.S. Department of Agriculture’s (USDA)… Read More

Food, sustainability and climate change experts to speak in Gainesville April 2-3

GAINESVILLE, Fla. – The University of Florida will host a climate symposium April 2-3 that will feature leading authorities on food, sustainability and climate change. Registration has closed for the event, but members of the media are welcome… Read More

This Leap Year, consider the resources Floridians use in one day

Click here for high resolution image. Caption at bottom. GAINESVILLE, Fla. – With an extra day on the calendar this year— leap day — there’s time to stop and think about how much resource consumption occurs in one… Read More

UF food safety experts help give FDA personnel insight to Florida produce

Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — To help federal officials understand the produce industries they regulate, University of Florida food safety experts recently took part in a cross-state tour that provided a behind-the-scenes… Read More