Tag: Food Science and Human Nutrition

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

UF study: Aged garlic extract may help obese adults combat inflammation

GAINESVILLE, Fla. — Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows. Obesity has grown into a serious health issue worldwide, especially in Western countries…. Read More

UF scientists work on the ‘essence’ of better-tasting tomato juice

GAINESVILLE, Fla. — If you’re yearning for a better-tasting tomato juice, University of Florida scientists are in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, according… Read More

High school students explore issues in agriculture, natural resources at Florida Youth Institute

GAINESVILLE, Fla. – While 20 high school students examined freshly picked peanut plants at the UF/IFAS Suwannee Valley Agricultural Extension Center, farm manager Ben Broughton explained how researchers utilize the farm for a variety of experiments. He shared… Read More

UF/IFAS researchers find a probiotic combination that might curb allergy symptoms

Bobbi Langkamp-Henken GAINESVILLE, Fla. — As we head into allergy season, you may feel less likely to grab a hanky and sneeze. That’s because new University of Florida Institute of Food and Agricultural Sciences research shows a probiotic… Read More