Tag: Food Science and Human Nutrition

Global Handwashing Day: Old-Fashioned Soap and Water Best Way to Prevent Illness, UF Professor Says

handwashing

It’s a dirty truth: many people don’t wash their hands as often as they should. And that’s a problem when it comes to preventing disease, especially outbreaks of foodborne illness, says a University of Florida professor. “Washing your… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More

UF Scientists Hope to Breed Better-Tasting Sweet Corn

GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football… Read More

11 UF/IFAS Faculty Members, Graduate Students Honored with National NACTA Teaching Awards

GAINESVILLE, Fla. –  The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University. The conference brings… Read More

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

UF study: Aged garlic extract may help obese adults combat inflammation

GAINESVILLE, Fla. — Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows. Obesity has grown into a serious health issue worldwide, especially in Western countries…. Read More