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Tag: Food and Resource Economics Department

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More

UF/IFAS economic report: In 2017, Florida’s combined beef, dairy cattle and allied industries generated $16.80 billion in revenues, supported 118,000 jobs

By TOM NORDLIE GAINESVILLE, Fla. — As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences demonstrates just… Read More

Industrial hemp a featured topic at UF/IFAS ag policy conference Feb. 26 in Balm

By Tom Nordlie  GAINESVILLE, Fla. — Industrial hemp may soon be a financially significant crop in Florida, and an expert with the University of Florida Institute of Food and Agricultural Sciences will discuss some of the challenges and… Read More

UF/IFAS Report: 2016-17 Citrus Season Saw Smaller Harvest, But Higher Prices Cushioned Impact on Growers

By Tom Nordlie GAINESVILLE, Fla. — Higher prices offset production declines during Florida’s 2016-17 citrus growing season and so the industry’s overall economic contributions changed little from 2015-16, according to a new report from economists with the University… Read More

UF/IFAS Economists Issue County-Level Estimates for Hurricane Michael Agricultural Losses

By Tom Nordlie GAINESVILLE, Fla. — Hurricane Michael devastated coastal communities along the Florida Panhandle but the storm also caused significant agricultural crop losses well inland, as shown by a new report from the University of Florida Institute… Read More

UF/IFAS Study Illustrates Value Floridians, Others Place on Springs

GAINESVILLE, Fla. — Thousands of people take the cool plunge into one or more of Florida’s 1,000-plus springs each year, and each person derives $20 to $43 in recreational value beyond their travel expenses per visit, a new… Read More

New UF/IFAS Report Shows Florida Agriculture, Natural Resources and Food Industries Grew 2007-2016

GAINESVILLE, Fla. — The latest installment of an annual report from the University of Florida Institute of Food and Agricultural Sciences reveals some good news about the state’s economy – from 2007 to 2016, the portion of Florida’s… Read More