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Tag: Diseases

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to… Read More

UF/IFAS scientists help national team breed better pomegranates

BALM, Fla. — You can enjoy pomegranates in myriad ways. You can toss them in salads, sprinkle their seeds on yogurt or oatmeal or add them to smoothies. When you consume pomegranates, you’ll savor their… Read More

Drone Images Detect Two Tomato Diseases with 99% Accuracy

IMMOKALEE, Fla. — New technology being developed by University of Florida scientists identifies two dangerous tomato diseases with 99 percent accuracy. This finding is critical because diseases can cost growers millions of dollars annually in… Read More

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the… Read More

UF/IFAS Researchers Continue Work on Saving Guacamole’s Key Ingredient

HOMESTEAD, Fla. — There is no shortage of interest or appetite for guacamole. When you consider the endless variety of recipes for dishes and dips that you can dig into, coupled with an annual designation… Read More

‘Avoidance Behavior’ Helps Species Survive on Land and Sea

GAINESVILLE, Fla. — Ewww. You don’t want anyone coughing on you. It makes you recoil and cover your nose and mouth. Turns out, land animals and marine life also feel a sense of “gross” and… Read More