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Tag: dairy

UF cattle scientists use AI to improve quality and quantity of meat, dairy

For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits… Read More

UF-Supported Student Recognized for Work in Rwanda’s Milk Production Practices

Jean Baptiste Ndahetuye, of the Feed the Future Innovation Lab for Livestock Systems at the University of Florida/IFAS, is the 2019 recipient of the Board for International Food and Agricultural Development (BIFAD) Student Researcher Award… Read More