Tag: crops

Northeast Florida Farms Test ‘Eyes in the Ground’ Through UF Program

GAINESVILLE, Fla. — Farming is a business of uncertainty. Through droughts and downpours, generations of Florida farmers have continued to till the land and contribute to a multibillion-dollar industry for the state. But agricultural innovations aim to minimize… Read More

Newly Appointed UF/IFAS Extension Agent with Experience in Disease-Tolerant Citrus Serves Indian River District 

By ROBIN KOESTOYO FORT PIERCE, Fla. — A horticultural research scientist with experience in the development of disease-free citrus rootstock and disease tolerant citrus varieties in Iran’s northern agricultural region will now serve the Indian River District’s growers…. Read More

UF/IFAS Economists Issue County-Level Estimates for Hurricane Michael Agricultural Losses

By Tom Nordlie GAINESVILLE, Fla. — Hurricane Michael devastated coastal communities along the Florida Panhandle but the storm also caused significant agricultural crop losses well inland, as shown by a new report from the University of Florida Institute… Read More

New UF/IFAS Crop-Damage Assessment System Will Speed Reporting After Disasters

GAINESVILLE, Fla. — In the wake of Hurricane Irma, economists with the University of Florida Institute of Food and Agricultural Sciences realized that their UF/IFAS Extension colleagues needed a better system for reporting damages and losses suffered by… Read More

UF researchers awarded $7M grant to improve how plants get nitrogen, reduce pollution

GAINESVILLE, Fla. — A team of researchers at the universities of Florida and Wisconsin-Madison will use a $7.3 million grant from the U.S. Department of Energy to pinpoint genes that could improve plants’ ability to access nitrogen, an… Read More

With $3 million grant, researchers hope to help find sites to grow tomorrow’s produce

GAINESVILLE, Fla. — University of Florida researchers are sounding a warning bell that fresh produce may be hard to come by in the future. Scientists with the UF Institute of Food and Agricultural Sciences cite changes in our… Read More