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Tag: COVID19

Coming Soon: Nature Coast Currents

Starting September 17, the UF/IFAS Nature Coast Biological Station will host several live virtual events showcasing the latest scientific research and projects happening on the Nature Coast. These events are free and open to the public  Registrants will… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

Survey: Florida’s Extension professionals feel prepared to serve as ‘information first responders’ during COVID-19

GAINESVILLE, Fla. — Extension professionals have a unique role in their communities and are often trusted to communicate scientific information. A recent survey revealed that Florida’s Extension network is well-equipped to inform their communities about COVID-19, utilizing credible… Read More

With COVID case concerns in key southeast industries, Department of Health, UF/IFAS Extension amplify workplace safety outreach

A concern for the agribusinesses, pest management and lawn care industries in southeast Florida is the motive behind a bolstered safety initiative led by the collaboration between UF/IFAS and the Department of Health in four counties. UF/IFAS Cooperative… Read More

UF/IFAS Extension to assist in FDACS project connecting food-insecure families with Florida-grown produce

GAINESVILLE, Fla. — The UF/IFAS Extension Family Nutrition Program (FNP) is among the organizations partnering on a Florida Department of Agriculture and Consumer Services (FDACS)-led grant project to fight food insecurity in several rural Florida communities. In a… Read More

UF/IFAS Extension Broward series promotes sustainability and community resilience through urban food production

BROWARD, Fla. — The supply chain disruptions caused by COVID-19 awakened a volume of interests from communities seeking ways to grow their own food. Throughout the pandemic, researchers, faculty, and extension agents at the University of Florida Institute… Read More

Bat benefits outweigh their viral risk if we do our part

From Hollywood movies to Halloween celebrations, bats have a reputation as spooky, vile creatures to be avoided. The novel coronavirus has deepened the disdain and fear some people hold toward bats around the world. Although bats are associated… Read More

Farms deliver produce to local food banks through USDA Coronavirus Food Assistance Program

When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase the goods. The… Read More