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Tag: Covid-19

Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness

Mother and baby

The breast milk of lactating mothers vaccinated against COVID-19 contains a significant supply of antibodies that may help protect nursing infants from the illness, according to new research from the University of Florida. For the… Read More

Florida’s food supply chain industries asked to share how they fared in 2020

Responses are sought from anyone who contributes to the food supply chain. Specifically, this is a call for responses from Florida businesses, but other responses are welcomed and will be assessed as part of a… Read More

UF researchers help expand indoor gardening trend triggered by pandemic

COVID-19 led many people to start gardening, and it’s no passing fancy. Recent research shows that about 80% of those who took up gardening since the beginning of COVID-19 will continue the pastime in 2021…. Read More

Upcoming event: Florida Agricultural Policy Outlook Conference 2021

The UF/IFAS food and resource economics department (FRED) hosts a conference each spring to examine critical policy issues facing Florida agribusiness leaders and provide insights on economic factors that can inform business and policy decisions…. Read More

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows…. Read More

Most Americans’ CARES Act stimulus checks went to basic needs, UF economists find

GAINESVILLE, Fla. — Although direct payments to Americans have been utilized during previous economically challenging times – the last as part of the Economic Stimulus Act of 2008 – never before had the world looked… Read More

Inland fisheries may provide a ‘safety net’ during pandemic, new study finds

Fishermen in Malawi

A new study led by University of Florida researchers has found that the economic fallout of the COVID-19 pandemic has led to shifts in the way people use rivers, lakes and other inland water bodies… Read More

Upcoming Virtual Q&A on Florida’s Food System and COVID-19 | Initial Impressions

WHAT: A question-and-answer session with University of Florida and Florida Gulf Coast University researchers who are investigating the effects of the COVID-19 pandemic on Florida’s agriculture and food system industries. The interactive portion will follow… Read More