Tag: Citrus

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

Solutions to citrus greening top 10 2017 UF/IFAS stories

GAINESVILLE, Fla. – From lobsters to oranges, the University of Florida Institute of Food and Agricultural Sciences embraced stories of resilience and change during 2017. The top 10 stories for UF/IFAS during 2017 include finding ways to manage… Read More

Florida citrus growers: 80 percent of trees infected by greening

GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7… Read More

Father-daughter duo team up for citrus research

LAKE ALFRED, Fla. — When Jude Grosser’s daughter, Melinda, was in elementary school, he would often take her to his laboratory at the University of Florida’s Citrus Research and Education Center, where he works as a researcher on… Read More

Florida’s agriculture-related employment up 8.7 percent

Please see caption below GAINESVILLE, Fla. — About 1.52 million people worked full- or part-time in Florida’s agriculture, natural resources and food industries in 2013, an 8.7 percent increase in jobs over 2012, according to a new UF/IFAS… Read More