Tag: Citrus Research and Education Center

UF/IFAS celebrates partnership as it commemorates century of CREC

GAINESVILLE, Fla. — Whether they’ve faced problems with pests, pathogens, soils, water or natural disasters, growers have turned to scientists at the UF/IFAS Citrus Research and Education Center for answers for the past 100 years. Scientists at the… Read More

See science in action as UF/IFAS celebrates 100 years of Citrus REC

 GAINESVILLE, Fla. — Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a UF/IFAS… Read More

System screens out deadly citrus greening-carrying insect

GAINESVILLE, Fla. — Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind “Citrus Under… Read More

Microbiologist at UF/IFAS Citrus REC works toward a successful greening treatment

GAINESVILLE, Fla. — In the same year the University of Florida’s Citrus Research and Education Center celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s… Read More

UF-developed mandarin shows increased tolerance to greening

  GAINESVILLE, Fla. — While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a… Read More

UF/IFAS Citrus REC starts centennial celebration

GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the… Read More

Injecting citrus tree trunks with bactericide may help stem greening

Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS researcher to be honored as citrus engineer of year

Reza Ehsani GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening, will receive this year’s Citrus Engineer of the Year Award. Reza… Read More