Skip to main content

Tag: citrus greening

A Day in the Life of a UF/IFAS Extension Agent: Juanita Popenoe

TAVARES, Fla. – When growers in central Florida need help with an alternative crop to citrus, they turn to Juanita Popenoe. The University of Florida IFAS Extension agent spends her days helping farmers who are… Read More

UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues

GAINESVILLE, Fla. — Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support… Read More

UF/IFAS Research: Citrus Tree Covers Keep Deadly Psyllids Away

GAINESVILLE, Fla. — University of Florida scientists are finding that by covering new citrus trees with mesh, they can keep disease-carrying insects from harming the plants. That could be a big step toward stemming the… Read More

A Day in the Life of a UF/IFAS Extension Citrus Agent: Steve Futch

GAINESVILLE, Fla. — Steve Futch’s official office is located in Lake Alfred at the UF/IFAS Citrus Research and Education Center. But most days you’ll find him working out of his other office — his car… Read More

UF/IFAS Research: Control of Citrus Flush Timing Could Improve Psyllid Control

By Tom Nordlie GAINESVILLE, Fla. — They say timing is everything in life, and that’s certainly true of the Asian citrus psyllid, which has devastated Florida agriculture for the past decade by transmitting citrus greening… Read More

UF/IFAS Research Shows Rootstock Influences Metabolism in Sugar Belle® Citrus; Findings Suggest Rootstock Choice May Be One Key to Optimizing Yields and Tree Health

By Tom Nordlie ____________________________ GAINESVILLE, Fla. — Florida citrus growers recognize the Sugar Belle® mandarin hybrid for its tolerance of citrus greening disease, and new findings from the University of Florida Institute of Food and… Read More

UF/IFAS researchers search for solutions to citrus diseases with Citrus Initiative funds

GAINESVILLE, Fla. — From nutritional supplements to managing irrigation to grower outreach and education, UF/IFAS researchers are finding additional ways to support Florida citrus growers in their fight against citrus greening disease. Twelve projects were… Read More

Early Findings Show Plant Hormone May Help in Citrus Greening Fight

GAINESVILLE, Fla. — University of Florida scientists think a group of hormones may eventually help growers battle citrus greening, but they still want to study them before recommending growers use the chemical. Fernando Alferez, an… Read More

UF/IFAS Researchers Give Nutrient Recommendations for Citrus Greening

GAINESVILLE, Fla. — As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida scientists suggest using a complete and balanced nutrient program… Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences… Read More