Tag: citrus greening

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

Root biologist joins UF fight against citrus greening

By Robin Koestoyo FORT PIERCE, Fla.— An inventive fruit tree researcher has joined the University of Florida IFAS Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

System screens out deadly citrus greening-carrying insect

GAINESVILLE, Fla. — Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind “Citrus Under… Read More

UF-developed mandarin shows increased tolerance to greening

  GAINESVILLE, Fla. — While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a… Read More

UF/IFAS imaging system can detect citrus greening before symptoms show

GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida… Read More

Injecting citrus tree trunks with bactericide may help stem greening

Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS researcher to be honored as citrus engineer of year

Reza Ehsani GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening, will receive this year’s Citrus Engineer of the Year Award. Reza… Read More

UF receives $6.7 million in federal funds to fight citrus greening

GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences received $6.7 million in funding as part of a $20.1 million grant for research on citrus greening, a disease devastating Florida’s citrus industry. The United… Read More