Tag: citrus greening

UF/IFAS Research: Control of Citrus Flush Timing Could Improve Psyllid Control

By Tom Nordlie GAINESVILLE, Fla. — They say timing is everything in life, and that’s certainly true of the Asian citrus psyllid, which has devastated Florida agriculture for the past decade by transmitting citrus greening disease, also known… Read More

UF/IFAS Research Shows Rootstock Influences Metabolism in Sugar Belle® Citrus; Findings Suggest Rootstock Choice May Be One Key to Optimizing Yields and Tree Health

By Tom Nordlie ____________________________ GAINESVILLE, Fla. — Florida citrus growers recognize the Sugar Belle® mandarin hybrid for its tolerance of citrus greening disease, and new findings from the University of Florida Institute of Food and Agricultural Sciences suggest… Read More

UF/IFAS researchers search for solutions to citrus diseases with Citrus Initiative funds

GAINESVILLE, Fla. — From nutritional supplements to managing irrigation to grower outreach and education, UF/IFAS researchers are finding additional ways to support Florida citrus growers in their fight against citrus greening disease. Twelve projects were funded by the… Read More

Early Findings Show Plant Hormone May Help in Citrus Greening Fight

GAINESVILLE, Fla. — University of Florida scientists think a group of hormones may eventually help growers battle citrus greening, but they still want to study them before recommending growers use the chemical. Fernando Alferez, an assistant professor of… Read More

UF/IFAS Researchers Give Nutrient Recommendations for Citrus Greening

GAINESVILLE, Fla. — As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida scientists suggest using a complete and balanced nutrient program in their groves…. Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

Root biologist joins UF fight against citrus greening

By Robin Koestoyo FORT PIERCE, Fla.— An inventive fruit tree researcher has joined the University of Florida IFAS Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s… Read More

UF/IFAS researchers awarded $10.5M to work on citrus greening resistance or tolerance

GAINESVILLE, Fla. — With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic… Read More

System screens out deadly citrus greening-carrying insect

GAINESVILLE, Fla. — Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind “Citrus Under… Read More

UF-developed mandarin shows increased tolerance to greening

  GAINESVILLE, Fla. — While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a… Read More