Tag: 2019

Payne Reflects on Achievements from 2018; Looks Forward to 2019

GAINESVILLE, Fla. — As 2018 gives way to 2019, the senior vice president for agriculture and natural resources at the University of Florida looks back with pride at the progress made by the UF Institute of Food and… Read More

UF/IFAS Experts Predict More Food Traceability, Grocery Delivery in 2019

GAINESVILLE, Fla. — As we head toward 2019, we’ll see more nutrient-loaded, lesser-known foods; an increased ability to trace food sources and more plants on your plate. Those are some the forecasts from faculty at the University of… Read More