Hops are Hopping at the UF/IFAS Gulf Coast Research and Education Center

WHO: University of Florida Institute of Food and Agricultural Sciences faculty, staff, administrators and friends of UF/IFAS. WHAT: Come to the UF/IFAS Gulf Coast Research and Education Center (GCREC) and learn the latest in UF/IFAS hops research at… Read More

UF Announces Expansion of Alan and Cathy Hitchcock Field & Fork Pantry

Since 2015, the Alan and Cathy Hitchcock Field & Fork Pantry has assisted members of the University of Florida campus community who experience food insecurity. At a groundbreaking ceremony on May 7, UF announced it will expand the… Read More

Christy Chiarelli Named Director of Wedgworth Leadership Institute

Christy Chiarelli has been a part of the agricultural community for as long as she can remember. Whether she was helping out on her grandfather’s farm or participating in 4-H and Future Farmers of America, she wasn’t afraid… Read More

UF/IFAS CALS Lecturer Named UF Undergraduate Teacher of the Year

Students won’t find monotonous lectures with rote memorization assignments in Laura Acosta’s dietetics courses at the University of Florida. Instead, dietetics majors find themselves engaged in memorable, meaningful learning experiences, such as conducting mock nutrition interviews, creating educational… Read More

UF/IFAS Scientists to Promote Importance of Agricultural Research to Congress

GAINESVILLE, Fla. — Agricultural research is important not only to the livelihood of farmers, but also to every consumer who expects safe, affordable food and a healthy environment, and its success depends on public funding. That’s why two… Read More