Northeast Florida Farms Test ‘Eyes in the Ground’ Through UF Program

GAINESVILLE, Fla. — Farming is a business of uncertainty. Through droughts and downpours, generations of Florida farmers have continued to till the land and contribute to a multibillion-dollar industry for the state. But agricultural innovations aim to minimize… Read More

Eight Things You Didn’t Know About an Iconic Summer Fruit

Watermelons mean summer in most places, but perhaps no more so than in Florida, the country’s number one producer of this quintessential summer fruit. They may be 92 percent water, but there’s more to growing and eating watermelon… Read More

UF Scientist: Florida Crop Surveillance Network Offers State-Level Example of Proposed Global System

GAINESVILLE, Fla. — Growing agricultural production demands and new disease threats will necessitate a global surveillance system for crop diseases, according to a new article in the journal Science. But one of the co-authors from the University of… Read More

Climate Change Will Mean Mass Movement of Wildlife — How Scientists Say We Can Prepare

When polar bears began showing up in Russian Siberia this year, experts suggested climate change may be a cause. Higher temperatures were melting ice in the Arctic, which polar bears rely on to hunt. The hungry bears had… Read More

Beneath the Earth, the ‘Black Box’ of Soil Holds a Key to Crop Growth

IMMOKALEE, Fla. — Like much of what lies just beneath the earth’s surface, soil microbes present a mystery. University of Florida scientist Sarah Strauss seeks to help untangle the web of intrigue surrounding soil microbes to improve agricultural… Read More

Food Safety Questions You’ve Had at a Barbeque but Were Too Afraid to Ask

Whether you’re hosting or attending a barbecue this summer, avoid bringing foodborne illness to the party, says a University of Florida food safety expert. “You might have a good system for keeping food safe when you’re cooking at… Read More

UF/IFAS Helps Assess, Manage New Fruit Bug

GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences are already trying to help growers figure out how to effectively manage the problems created by an invasive pest  – confirmed last week… Read More