UF researcher: Nearly $1 million grant will help struggling blue crab industry

GAINESVILLE, Fla. — A researcher at the University of Florida Institute of Food and Agricultural Sciences wants to study the blue crab and a viral pathogen that infects it. Now, a nearly $1 million grant from the National… Read More

Ronald Cave named director of UF/IFAS Indian River research facility

FORT PIERCE, Fla. — An entomologist recognized internationally as a specialist in biological control of insect pests has been named director of the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center…. Read More

It’s tougher to reproduce when you change diets – just like a bug

GAINESVILLE, Fla. — With the constant introduction of invasive species worldwide, thousands of types of wildlife eat new food, weakening their ability to reproduce, says a University of Florida scientist. That, in turn could lead to a reduction… Read More

UF scientists work on the ‘essence’ of better-tasting tomato juice

GAINESVILLE, Fla. — If you’re yearning for a better-tasting tomato juice, University of Florida scientists are in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, according… Read More

Sibling termites take care of kids while moms and dads produce millions more

GAINESVILLE, Fla. — Imagine mom and dad already have five children and are too busy, or lack the financial resources to raise more children. Sometimes, older siblings must assume some parental duties. That’s also what happens with some… Read More

High school students explore issues in agriculture, natural resources at Florida Youth Institute

GAINESVILLE, Fla. – While 20 high school students examined freshly picked peanut plants at the UF/IFAS Suwannee Valley Agricultural Extension Center, farm manager Ben Broughton explained how researchers utilize the farm for a variety of experiments. He shared… Read More