UF/IFAS-developed sorghum cultivars can produce thousands of gallons of ethanol

GAINESVILLE, Fla. — Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future in which we convert sorghum to biofuel, rather than relying on fossil fuel. That potential… Read More

Workplace diversity, vegetable gardening most popular Extension documents for 2017

GAINESVILLE, Fla. — Diversity in the workplace and a Florida vegetable gardening guide top the list of most popular University of Florida Institute of Food and Agricultural Sciences Extension documents from 2017. UF/IFAS stakeholders visited the UF/IFAS Electronic… Read More

A new record: Challenge raises more than 20,000 pounds of peanut butter for the hungry

GAINESVILLE, Fla. — Spread the cheer and the protein! Some families will get more healthy food to eat, now that Florida Panhandle residents donated a record of more than 20,000 pounds of peanut butter for this year’s UF/IFAS… Read More

UF study: Screen houses may help prevent grapefruit greening

GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida research shows. Protecting citrus from greening is essential, UF/IFAS… Read More

UF expert: Are you ready to get engaged during the holidays?

GAINESVILLE, Fla. – Cooler weather, twinkling lights and presents under a tree can mean only one thing to those in love: It’s the holiday season and maybe, just maybe, the perfect time to put a ring on it…. Read More

Annual poinsettia sale hosted by UF student organization is an experiential learning model for other universities

GAINESVILLE, Fla. – Each December, the undergraduate environmental horticulture club in the University of Florida IFAS College of Agricultural and Life Sciences (CALS) hosts its highly-anticipated poinsettia sale. This year, the 21st annual poinsettia sale will be Dec…. Read More