UF alumnus who helped international airport go carbon neutral shares career advice with students

GAINESVILLE, Fla. — During a recent visit to the University of Florida campus, alumnus Robert Horton, vice president of environmental affairs at Dallas Fort Worth (DFW) International Airport, encouraged students to focus on more than technical expertise when… Read More

UF study: Protecting one species may help others survive

GAINESVILLE, Fla. — Can protecting the habitat of a single species ensure the survival of co-occurring wildlife? A study by one University of Florida Institute of Food and Agricultural Sciences researcher suggests it may work for certain ecosystems…. Read More

Time to celebrate a year-round, healthy snack – the strawberry

  Click here for video: https://www.facebook.com/pg/UFIFASNews/videos/?ref=page_internal – GAINESVILLE, Fla. — Today starts National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to extol its health… Read More

UF helps Floridians create food businesses through workshops

    GAINESVILLE, Fla. — Stephanie Bartsch, who sells jams, jellies and German pastries, had been running a cottage food business for a couple of years from her Micanopy home. Nevertheless, she wanted to find ways to make… Read More

UF researcher to study how birds navigate the vast oceans without getting lost

GAINESVILLE, Fla. — Seabirds are known for traveling vast distances — as much as 8 million kilometers in a lifetime. But just how these birds navigate over long stretches of open water remains a mystery. Now, thanks to… Read More

UF study: Family, friends are first source for food safety info

  GAINESVILLE, Fla. — Most people who wonder about food safety will ask their family or friends for help, not necessarily experts, according to new University of Florida Institute of Food and Agricultural Sciences research. On the other… Read More