Skip to main content

UF/IFAS Extension faculty produce videos to educate Latinx population during pandemic

In response to the COVID-19 pandemic, a group of bilingual UF/IFAS Extension agents has created a series of educational videos to market its services and provide educational information to underserved Spanish-speaking audiences throughout Florida. Known… Read More

UF/IFAS Extension Broward series promotes sustainability and community resilience through urban food production

BROWARD, Fla. — The supply chain disruptions caused by COVID-19 awakened a volume of interests from communities seeking ways to grow their own food. Throughout the pandemic, researchers, faculty, and extension agents at the University… Read More

Bat benefits outweigh their viral risk if we do our part

From Hollywood movies to Halloween celebrations, bats have a reputation as spooky, vile creatures to be avoided. The novel coronavirus has deepened the disdain and fear some people hold toward bats around the world. Although… Read More

New UF/IFAS economist comes ‘home,’ looks to help harness resources

IMMOKALEE, Fla. — Kim Morgan is coming home, in a manner of speaking. Morgan graduated from the University of Florida three times. Mostly recently, she began her position as an associate professor of food and… Read More

UF professor earns award from UF/IFAS Extension peers

By RUTH BORGER LAKE ALFRED, Fla. — Water is essential to Florida farmers. They scrutinize the amount available, its quality and when and how they should use it to grow crops, feed animals and sustain… Read More

Farms deliver produce to local food banks through USDA Coronavirus Food Assistance Program

When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase… Read More

UF/IFAS Spotlights: Lynn Bailey, groundbreaking researcher for folic acid intake

Graphic banner introducing Women Trailblazers

Dr. Lynn Bailey joined the UF/IFAS Food Science and Human Nutrition faculty in 1977. Over the course of more than 30 years, Dr. Bailey became internationally recognized for her research related to the role of… Read More