Grapefruit Grown Under Protective Screens Maximizes Fruit Yield

GAINESVILLE, Fla. — Growers of one of Florida’s signature citrus crops, the grapefruit, may see more production and possibly less of the deadly citrus greening disease. Researchers have worked for four years, growing grapefruit under protective screens on… Read More

Celebrate Earth Day with UF/IFAS

Every Earth Day needs a scientific perspective. The University of Florida Institute of Food and Agricultural Sciences has hundreds of scientists and educators ready to share scientific insights into today’s most important environmental issues. See below to some… Read More

4-H Youth and UnitedHealthcare Promote Health through Food Literacy and Active Living while at the State Capitol

UnitedHealthcare brought its 4-H Food Smart Families program to the Florida Capitol Courtyard in Tallahassee Thursday, April 5. More than 700 4-H youth from across the state, including 4-H Health Ambassadors, participated in the event by motivating Floridians… Read More

DNA Evidence Shows Burmese Pythons Infiltrating Everglades Bird Colonies

Photo above courtesy of Kodiak Hengstebeck, a doctoral student in the UF/IFAS department of wildlife ecology and conservation. Scientists with the University of Florida and the U.S. Geological Survey (USGS) have found that Burmese pythons are occupying bird… Read More

Florida Sea Grant Specialist to Conduct Workshop, Get Feedback on Oil Spills

GAINESVILLE, Fla. — Among her many duties, University of Florida Sea Grant specialist Monica Wilson tries to connect researchers and oil spill responders so they understand how to deal with such events. That’s because the livelihoods of so… Read More