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Category: Food Safety

UF Field and Fork Pantry dedicated; facility will feed campus community members in need

Click on image for high-res version. Photo cutline below. GAINESVILLE, Fla. — Vowing that hunger should never be a barrier to education, University of Florida officials dedicated the campus’ newest enterprise addressing hunger within the… Read More

UF/IFAS survey: We like seafood, but we don’t eat enough

GAINESVILLE, Fla. — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS… Read More

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the… Read More

UF/IFAS study: New information changes few opinions on GMOs, global warming

GAINESVILLE, Fla. — First impressions are important. So much so that even armed with new information, many people won’t change their minds about genetically modified foods and global warming, a new University of Florida study… Read More