Category: Food Safety

UF/IFAS survey: We like seafood, but we don’t eat enough

GAINESVILLE, Fla. — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea… Read More

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the institution adapts to… Read More

UF/IFAS study: New information changes few opinions on GMOs, global warming

GAINESVILLE, Fla. — First impressions are important. So much so that even armed with new information, many people won’t change their minds about genetically modified foods and global warming, a new University of Florida study shows. In fact,… Read More

UF study shows seafood samples had no elevated contaminant levels from oil spill

GAINESVILLE, Fla. — A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to… Read More

$2 million UF/IFAS study to focus on antibiotic resistance; $500,000 study on taste retention

Jeong, left, and Folta, right GAINESVILLE, Fla. — A University of Florida scientist will try to figure out how antibiotic-resistant microorganisms get into cattle. Another will study how to get tomatoes and strawberries to retain their flavors and… Read More

UF/IFAS offers “How to Start a Food Business in Florida” workshop for entrepreneurs

GAINESVILLE, Fla. — Have you been thinking of turning your grandma’s delicious cake recipe into a cake-selling business?  Or maybe all your friends have told you that you should bottle your homemade organic salsa and sell it? Soo… Read More