Category: Food Safety

UF/IFAS researchers seek ways to keep pathogens, pests from traveling with grain

GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences faculty member says new research can help grain handlers and grain inspectors find key locations for pathogens and pests along rail routes in the United… Read More

UF Field and Fork Pantry dedicated; facility will feed campus community members in need

Click on image for high-res version. Photo cutline below. GAINESVILLE, Fla. — Vowing that hunger should never be a barrier to education, University of Florida officials dedicated the campus’ newest enterprise addressing hunger within the UF community, the… Read More

UF/IFAS survey: We like seafood, but we don’t eat enough

GAINESVILLE, Fla. — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea… Read More

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the institution adapts to… Read More

UF/IFAS study: New information changes few opinions on GMOs, global warming

GAINESVILLE, Fla. — First impressions are important. So much so that even armed with new information, many people won’t change their minds about genetically modified foods and global warming, a new University of Florida study shows. In fact,… Read More